K&G Chocolates is a small independent chocolate company based in Mold, within the beautiful Clwydian Range in North Wales. Chocolatier and owner Kev Longley has over 35 years experience as a chef and learnt the art of Chocolate making whilst working in Canada, where he had the opportunity to work for Valley Chocolates in Nova Scotia and it remained a passion and hobby for many years before he decided that he would like to pursue a career into the world of chocolate.